THE HARRIS FARMS FAMILY OF COMPANIES
Harris Farms, Inc. is proud to be one of the nation's largest, vertically integrated family owned agribusinesses. The Harris Family’s philosophy to provide only the best products, care, and service to customers is evident throughout every division of the company. Please visit the links below to learn more about the quality products and services offered by all of the Harris Farms companies.
|Harris Ranch Inn & Restaurant|
|Harris Feeding Company|
Established in 1977, Harris Ranch located in Coalinga, California is the fine-dining experience that includes a well appointed inn and country store. This is where discriminating travelers stop for the finer foods and warm hospitality indigenous to the Central Valley. A beautiful hotel and olympic-sized pool greet visitors, as does our Country Store stocked with fine gifts and an unsurpassed selection of fresh beef and baked goods. We offer both casual dining in the Ranch Kitchen and fine dining in the Steakhouse. Plus, our beautiful banquet facilities are ideal for weddings and meetings. Located mid-point between Los Angeles and San Francisco, it's the perfect destination for travelers.
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One of the secrets to great beef is meticulous attention to feeding practices. Harris Ranch is one of just a few producers in the country that produces beef exclusively from cattle fed in their own feedlot—Harris Feeding Company.
At Harris Feeding Company, attention to detail and high quality standards have been longtime keys to success. The modern feedlot covers nearly 800 acres and has the capacity to produce 250,000 head of fed cattle per year. Harris Ranch Beef is marketed throughout the West, where the Harris Ranch brand has come to stand for quality and value.
At Harris Feeding Company, no animal proteins and no antibiotics are ever fed to our cattle. Antibiotics are used only in a therapeutic manner to treat cattle that require medical attention. We believe it’s inhumane to not treat an animal that becomes ill. Just like caregivers with children who become sick and need medicine, we administer antibiotics to sick cattle to make them well again. If antibiotics are administered, withdrawal periods are strictly followed to make sure no antibiotic residues are present in the animal at the time of harvest.
The feedlot is located on the West side of California's vast San Joaquin Valley. There, cattle are grain fed, a practice known to produce flavorful and tender high quality beef. Cattle typically spend 9 to 14 months grazing on range or pastureland. They are then transported to Harris Feeding Company, where they will spend 3 to 4 months and reach a finished weight of approximately 1,250 pounds.
The beef division of Harris Ranch annually produces and markets in excess of 200 million pounds of beef making us the largest, fully-integrated beef operation in California. From cattle ranch to feedlot through processing and on into the retail meat case or fine-dining restaurant, every effort is taken to help ensure our customers are getting the highest quality, most wholesome beef available.
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From the heart of the Central Valley, Harris Fresh delivers the finest hand harvested onions and garlic to your local grocer. Harris Fresh features the legendary Harris Sweets™, an authentically sweet onion variety developed especially for our customers with a fine palate. Harris Fresh also produces an expanding line of organic vegetables.
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Established in 1966, Harris Farms Horse Division is devoted to the raising and training of Thoroughbred racehorses. Combining high technology with old fashioned horsemanship, Harris Farms is dedicated to the development of productive racehorses and has a proven track record in producing winning thoroughbreds.
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