OUR HISTORY

Located in Central California, Harris Farms has been under continuous family operation since the 1930s. Since its founding in Fresno County, Harris Farms has grown into one of the largest family owned, vertically integrated agribusinesses in the nation.

Today, under the leadership of John Harris, the Harris name has probably become best known for producing the finest quality beef available. Together, Harris Feeding Company and Harris Ranch Beef Company have established a reputation as two of the most innovative firms in the industry, pioneering the development of branded beef and value-added beef products.

The Harris Farms Horse Division was established in 1966 by John Harris and his father, Jack, cattle ranchers, farmers and horsemen devoted to the raising and training of Thoroughbred racehorses. The Harris Farms Horse Division breeds, trains and races thoroughbred horses. Currently standing several top stallions, Harris Farms thoroughbred horses are campaigning successfully at tracks throughout the United States.

The Harris Ranch Inn and Restaurant was established in 1977 and today we take pride in serving nearly 2,000 guests a day. Harris Ranch Restaurant showcases high quality Harris Ranch U.S.D.A. Choice and Prime Beef, plus Harris Farms fresh fruits, nuts and vegetables. The Harris family’s philosophy to provide only the best products, care, and service to customers is evident in every division of the company.



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Virtual Tour Video
Watch the Harris Ranch Beef Company Virtual Tour - 5:00

Segment Videos
Animal Welfare - 6:03
Antibiotics & Hormones - 4:07
Food Safety - 4:26
Grass Versus Grain - 6:11
How We Raise Beef Cattle - 4:40
Nutrition in Beef - 7:36
Sustainability - 7:03




California Transparency in Supply Chains Act 2010


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John C. Harris
Corporate Chairman/Owner
Harris Ranch Beef Company


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