PROCESSED MEAT PRODUCTION SUPERVISOR
Harris Ranch Beef Company, Selma, CA
Harris Ranch Beef Company is a family-owned company in the heart of the San Joaquin Valley. Its founding over 30 years ago started an unwavering tradition of producing beef at its best. An industry leader, Harris Ranch Beef Company controls all aspects of beef production from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known throughout the west for quality, consistency and delicious flavor.
Depending on Experience
Open Until Filled
Harris Ranch Beef Company - a family-owned, functionally integrated leader in premium, high quality beef - is searching for a passionate, highly motivated candidate to join their production team in the capacity of Processed Meats Production Supervisor. The Processed Meats Supervisor will be instrumental to the commissioning of a state-of-the-art RTE facility. The individual will supervise the production of an extensive portfolio of high quality, branded processed meat and poultry products. The successful candidate will demonstrate comprehension of and experience with:
Products – injected/smoked/cured whole muscle beef, pork and poultry roasts for deli and slicing; seasoned cook-in-the-bag products and emulsified proteins
Injection – brine preparation, yield & uptake calculation, etc.
Massaging/Marinating/Seasoning – familiar with equipment and processes unique to each product
Stuffing/Packing – demonstrate comprehension of stuffing effects on slicing yields
Cooking/Smoking – manage an efficient 24/7 cooking schedule with experience of wet/dry bulb cooking and natural smoke processes with understanding of equipment and Thermal Processing Authority
Chilling – exhibit knowledge of impact of chilling on quality and slicing yields
Packing – experience with the intricacies of RTE processes
The Supervisor will interface with QA, R&D, maintenance and sanitation to effectively supervise a department that consistently achieves expected product performance and production standards. The Supervisor will contribute to the maintenance of respective HACCP/SSOP/BRC programs
Technical Skills and Qualifications
Minimum of five (5) years of experience in processed meats production with at least two (2) years in a supervision role would be helpful but not required.
You will be required to work in refrigerated areas.
Maintains up-to-date knowledge of process improvements and technical developments.
Excellent time management skill and the ability to solve problems.
Excellent verbal and written communication skills.
Demonstrate ability to interact and communicate with key partners.
Demonstrate personal accountability.
Set team performance standards providing coaching and feedback to build effective staff.
Maintain accountability for all production, financial and quality metrics.
Duties and Responsibilities
Assign daily tasks and evaluate the work of the subordinates.
Ability to work with our customers, vendors, and partners.
Ability to monitor yields and production steps.
Submit accurate data on forms and evaluations as required or requested.
Ability to instruct new hires on safety policies and job specific skills.
Ability to comprehend and enforce RTE area policies and procedures.
Ensure the proper and timely completion of all production activities.
Ensuring the safety of all workers as per Occupational Safety and Health Administration standards.
Harris Ranch Beef Company
Attn: Human Resources
P O Box 220, Selma, CA 93662
559.896.3081 x 5253