Harris Ranch Online Chef
MARINADE, RUBS & TOPPING RECIPES

Pepper-Herb Rub

1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. lemon pepper
1/4 tsp. rubbed sage
1/2 tsp. onion powder

Preparation:
Combine all ingredients; mix well. Use to season tender beef steaks or roasts. Makes enough to season 2 lbs. of beef.