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FRESH BEEF Because Harris Ranch controls beef production from the ranch to the table, we are able to offer a wide variety of beef programs to meet the specific needs of our retail partners. Click on a links below to learn more about our product lines. |
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Harris Ranch Premium Natural Angus Beef
Consumers are increasingly demanding natural products with added assurances. Premium Natural Angus Beef fulfills the demands of even the most discerning consumer. From the superior Angus genetics Harris Ranch demands, to the strict feeding and management practices in place, Premium Natural Angus Beef is peace of mind at the dinner table. No added hormones or antibiotics, 100% vegetarian diet, consistent tenderness, unmatched flavor, and guaranteed safe and natural. Premium Natural Beef is all-natural, certified USDA Choice and Select Angus Beef. No added hormones, ever. No antibiotics fed or administered, ever. Source and age verified by Harris Ranch. All-vegetarian diet: formulated and approved by our animal nutritionist. No animal byproducts ever fed by Harris Ranch. Added assurances: Cattle feeds tested for pesticide residues and beef tested for antibiotic residues through our Residue Control Program, which goes beyond USDA guidelines. Cattle are source-and age-verified: The Harris Feeding Company is the single source of cattle we process. We contract with ranchers through our Partnership for Quality Program who can provide cattle with superior genetics so we can produce superior beef. California fresh: beef is produced right here in California, guaranteeing a fresh, wholesome product. Grain-fed: To produce the highest quality, best tasting beef, we transport Midwest-produced corn by the trainload to our feedlot where it is scientifically formulated into a balanced, nutritious ration. Satisfaction for discerning consumers: Harris Ranch recognizes the growing demand by progressive consumers. Premium Natural Angus Beef answers this demand. Humane handling: Cattle are humanely handled during all aspects of production. Respected reputation: Harris Ranch Beef Company is family owned and operated, and has been a leader in the beef industry for nearly 50 years. |
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Harris Ranch Natural Black Angus Beef
The United States Department of Agriculture (USDA) provides oversight to the Harris Ranch Natural Black Angus Beef program. Strict requirements for carcass traits must be met for carcasses to be certified by USDA for the Harris Ranch Natural Black Angus Beef program. Following USDA inspection and grading, Harris Ranch’s Quality Assurance staff selects only the highest quality beef based upon the stringent standards that have made the Harris Ranch name synonymous with superior quality. Through our Partnership for Quality (PQ) program, we source cattle that are raised by some of the most progressive ranch families in the western United States, using Angus bulls that meet exacting genetic criteria for cattle performance and carcass quality. Through the PQ program, we are able to provide source-verified, Angus-sired cattle to our Natural Black Angus Beef program. The Angus breed has superior genetics that have been proven to produce fine-textured marbling. Fine-textured marbling results in outstanding tenderness, juiciness and flavor. Harris Ranch Natural Black Angus Beef is minimally processed and contains no artificial ingredients. Our own feedlot is the single source of cattle we process. We contract with ranchers through our Partnership for Quality program to supply cattle bred to produce great beef. The result is the high quality, consistent beef that Harris Ranch is known for. To produce the highest quality and best tasting beef we transport Midwest-produced corn by the trainload to our feedlot where it is scientifically formulated into a balanced, nutritious ration. All feed ingredients are tested for pesticide residues. Our feed does not and has never contained any animal derived proteins. Our Residue Control Program exceeds USDA guidelines to ensure against unwanted antibiotic and pesticide residues. This program requires sampling of cattle on feed to be sure no residues are present. This testing is continued at processing to verify results gathered at the feedlot. Our highly-trained Quality Assurance demands strict adherence to our product specifications and food safety standards. They work closely with the USDA to ensure the wholesomeness of our product. Harris Ranch has successfully passed all food safety third party audits, and been recognized as an industry-wide leader for food safety achievements. Cattle humanely handled during all aspects of production. |
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Harris Ranch Natural Beef is available in USDA Choice and USDA Select grades. Harris Ranch Natural Beef is minimally processed and contains no artificial ingredients. Our own feedlot is the single source of all the cattle we process. We contract with ranchers through our Partnership for Quality program to supply cattle bred to produce great beef. The result is the high quality, consistent beef that Harris Ranch is known for. To produce the highest quality and best tasting beef we transport Midwest-produced corn by the trainload to our feedlot where it is scientifically formulated into a balanced, nutritious ration. All feed ingredients are tested for pesticide residues. Our feed does not and has never contained any animal derived proteins. Our Residue Control Program exceeds USDA guidelines to ensure against unwanted antibiotic and pesticide residues. This program requires sampling of cattle on feed to be sure no residues are present. This testing is continued at processing to verify results gathered at the feedlot. Our highly-trained Quality Assurance staff demands strict adherence to our product specifications and food safety standards. They work closely with the USDA to ensure the wholesomeness of our product. Harris Ranch has successfully passed all food safety third party audits, and been recognized as an industry-wide leader for food safety achievements Cattle humanely handled during all aspects of production. |
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