The United States Department of Agriculture (USDA) provides oversight to the Harris Ranch Natural Black Angus Beef program. Strict requirements for carcass traits must be met for carcasses to be certified by USDA for the Harris Ranch Natural Angus Beef program.
Following USDA inspection and grading, Harris Ranch’s Quality Assurance staff selects only the highest quality beef based upon the stringent standards that have made the Harris Ranch name synonymous with superior quality.
The Angus breed has superior genetics that have been proven to produce fine-textured marbling. Fine-textured marbling results in outstanding tenderness, juiciness and flavor.
Harris Ranch Natural Angus Beef is minimally processed and contains no artificial ingredients and is available in both USDA Choice and USDA Select grades.
To produce the highest quality and best tasting beef possible, we transport Midwest-produced corn by the trainload to our company owned milling operation where it is scientifically formulated into a balanced, nutritious ration. All feed ingredients are tested for pesticide residues. Our feed does not and has never contained any animal derived proteins.
Our highly-trained Quality Assurance staff demands strict adherence to our product specifications and food safety standards. They work closely with the USDA to ensure the wholesomeness of our product. We even take the extra step to randomly test finished beef to make sure no antibiotic residues are present. Harris Ranch has successfully passed all food safety third party audits, and has been recognized as an industry-wide leader for food safety achievements.
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Natural Angus Beef Sales Sheet (PDF)
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