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Stocked meat case at Harris Ranch Inn & Restaurant, Sign above: Harris Ranch Beef Company, All Natural, Grain Fed, USDA Choice. Green tiles on wall with white grout surround meat case. Sign on left says: Fresh Horseradish

Harris Ranch’s Beef to Go is a Must-Stop for Summer Holiday Road Trips

This summer California travelers may pick up Beef to Go at Harris Ranch, and be ready to grill the ultimate barbecue at their destination.  On all major holiday weekends throughout the summer, the Harris Ranch Country Store, located inside the Harris Ranch Inn & Restaurant complex, will offer a special deal on specific cuts of beef for the grill.  For the upcoming Memorial Day weekend, two 14 oz. USDA choice Harris Ranch Ribeye steaks will cost just $20.

Close up of 3 NY steaks on grill. Steaks look ready to come off, have criss cross grill marks. Tongs in shot reaching for steak farthest from the camera

Food Fashion Prediction: Coulottes are in for Spring!

As the temperature warms, many women are sporting their “culottes”- a short, wide-legged pant.  However, the grill also beckons for “coulottes”—a cut of steak from the top of the top sirloin and shaped like a tri-tip steak.  Harris Ranch Coulotte roasts or steaks are an affordable cut that can be tender when grilled properly, and full of great flavor.  They are a wallet-friendly option for upcoming spring celebrations like Mother’s Day and graduations.

Black, cast iron skillet with cooked beef, small wooden container of guacamole, plate of grilled steak fajitas with sliced bell peppers and onions

Spice Up Game Day with Harris Ranch House Fajitas

Fall weekends are a great time to gather with friends and family and root for your favorite football team. Whether the celebration takes you to a little league field, a professional stadium, or the neighbor’s living room, a crowd-pleasing platter of steak fajitas can make it a sizzling celebration. One of the secrets to great beef is meticulous attention to feeding practices. Harris Ranch is one of just a few producers in the country that produces beef exclusively from cattle fed in their own feedlot.