3lb.Harris Ranch center cut tenderlointrimmed, cleaned, butterflied and tenderized
1lb.spinachcleaned and prepared
Salt and pepper to taste
Sauté spinach, shallots, garlic, salt and pepper in olive oil. Lay out tenderloin and place spinach mixture on two-thirds of steak. Roll up tenderloin and tie as you would a roast. Refrigerate overnight.
Heat a roasting pan on a burner. Season tenderloin with salt and pepper. Add oil to the roasting pan and quickly sear the meat. Finish the tenderloin in a preheated 350° oven for approximately 20-25 minutes.
Let stand for at least 5 to 10 minutes before cutting. Makes six 6-8 oz. servings.