Pan sear the beef with the Marrakesh seasoning for 5-6 minutes. Add the cream of mushroom soup and reduce 1-2 minutes, then finish with the butter. Add the cooked pasta, parmesan and serve in a bowl. Garnish with preserved lemon slices.
Marrakesh Spice Seasoning Preparation:
Mix all ingredients and store in air tight container. Yields 1 cup.