Hickory Smoked-Salt & Brown Sugar Top Sirloin Steak with Whiskey Butter
Servings 4
Ingredients
4ea. 8 oz. Harris Ranch baseball cut top sirloins
4oz.hickory smoked salt-brown sugar rubrecipe to follow
2oz.olive oil
8oz.whiskey butterrecipe to follow
Hickory Smoked Salt-Brown Sugar Rub:
1/2cupbrown sugar
1/4cupkosher salt
1/4cuphickory smoked salt
1/4cupgranulated garlic
1/4cuppepperfreshly ground
Whiskey Butter:
1/2cupbutterunsalted, room temperature
1tbsp.whiskey
1tbsp.fresh parsleychopped
Instructions
Rub the top sirloin with the steak seasoning and olive oil. Place the steak onto a preheated grill and cook to a desired temperature, remove and let rest. Top with steak butter and plate. Yields 4 servings.
Rub Preparation:
Combine all ingredients and store in an airtight container. Yields 1 cup.
Whiskey Butter Preparation:
Combine all ingredients into a mixing bowl, blend slowly with a paddle. Yields 1 cup.