Hickory Smoked-Salt & Brown Sugar Top Sirloin Steak with Whiskey Butter

Servings 4


  • 4 ea. 8 oz. Harris Ranch baseball cut top sirloins
  • 4 oz. hickory smoked salt-brown sugar rub recipe to follow
  • 2 oz. olive oil
  • 8 oz. whiskey butter recipe to follow

Hickory Smoked Salt-Brown Sugar Rub:

  • 1/2 cup brown sugar
  • 1/4 cup kosher salt
  • 1/4 cup hickory smoked salt
  • 1/4 cup granulated garlic
  • 1/4 cup pepper freshly ground

Whiskey Butter:

  • 1/2 cup butter unsalted, room temperature
  • 1 tbsp. whiskey
  • 1 tbsp. fresh parsley chopped


  • Rub the top sirloin with the steak seasoning and olive oil. Place the steak onto a preheated grill and cook to a desired temperature, remove and let rest. Top with steak butter and plate. Yields 4 servings.

Rub Preparation:

  • Combine all ingredients and store in an airtight container. Yields 1 cup.

Whiskey Butter Preparation:

  • Combine all ingredients into a mixing bowl, blend slowly with a paddle. Yields 1 cup.