Go Back
Print
Notes
Smaller
Normal
Larger
Print
Steak Kabob Marinade
Ingredients
1
can pineapple juice
46 oz.
1/4
gallon
soy sauce
1
cup
sesame oil
1
cup
teriyaki sauce
1/4
cup
thinly sliced garlic
1
bunch green onions
sliced
1/4
gallon
cold water
Instructions
Combine all ingredients except the green onions. Mix well.
Add the green onions and mix well again. Cover, label and store. Yields 1 gallon.
Notes
Works well as a marinade for beef or chicken.
Recipe courtesy of Executive Chef Frank Gibson