Steak Kabob Marinade
Ingredients
- 1 can pineapple juice 46 oz.
- 1/4 gallon soy sauce
- 1 cup sesame oil
- 1 cup teriyaki sauce
- 1/4 cup thinly sliced garlic
- 1 bunch green onions sliced
- 1/4 gallon cold water
Instructions
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Combine all ingredients except the green onions. Mix well.
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Add the green onions and mix well again. Cover, label and store. Yields 1 gallon.
Recipe Notes
Works well as a marinade for beef or chicken.
Recipe courtesy of Executive Chef Frank Gibson