Black, cast iron skillet with cooked beef, small wooden container of guacamole, plate of grilled steak fajitas with sliced bell peppers and onions

Spice Up Game Day with Harris Ranch House Fajitas

Fall weekends are a great time to gather with friends and family and root for your favorite football team. Whether the celebration takes you to a little league field, a professional stadium, or the neighbor’s living room, a crowd-pleasing platter of steak fajitas can make it a sizzling celebration. One of the secrets to great beef is meticulous attention to feeding practices. Harris Ranch is one of just a few producers in the country that produces beef exclusively from cattle fed in their own feedlot.

Plate of grilled bone-in ribeye with onion rings and vegetable medley

Harris Ranch Grilled Rib Eye Steak, A Tasty Summer Indulgence

Americans love grilling season and beef is one their most favorite proteins to cook over an open flame. According to Beef Checkoff, all of the beef produced in the U.S. is being consumed, despite the increased cost. According to a recent survey, Americans believe beef is a quality protein that is worth paying a premium price. Ounce for ounce, beef is a nutrient-dense food, and an ideal source of zinc, iron and protein. These are nutrients our bodies crave.

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Book Review: The Meat Racket

Why do journalists or writers keep picking on the U.S. meat and poultry industry? I’ve asked myself that question over the past ten years, as I have watched everyone from the New York Times to ABC News publish or transmit biased, dishonest stories on individual companies or the industry.