The West’s Best Beef
Harris Ranch—a name, a destination and a brand known throughout the West for quality beef—is consistently recognized as the most progressive, innovative and quality-conscious beef producer on the West Coast.
Consumers look to the Harris Ranch brand for beef that’s always tender and great tasting.
The same grass-raised and grain-finished beef that generations of travelers have enjoyed at the Harris Ranch Restaurant in California is available nationwide for foodservice operators seeking a superior center-of-the-plate offering.
Harris Ranch remains a preferred brand of beef due to how we raise our beef, as well as our exemplary animal welfare and food safety practices.
Harris Ranch offers multiple products for foodservice customers:
- Harris Ranch Natural Black Angus Beef that is USDA certified (HRA)
- Harris Ranch Certified Premium All Natural Beef, a non breed-specific offering (HRC)
- Certified Angus Beef
We welcome foodservice customers to visit our Products page for a comprehensive list of Harris Ranch Beef programs. We hand select beef to ensure our foodservice customers receive a product they can feature on their menu with pride.