Jack and Teresa Harris established Harris Farms in Central California in 1937. Jack’s son, John Harris and John’s wife, Carole, oversaw five divisions of Harris Farms for several decades. Still family owned, Harris Feeding Company and Harris Ranch Beef Company are now operated by the Brian Coelho family. Focused on our dynamic future, Harris Ranch remains dedicated to the core values of our iconic brand.
Harris Ranch established a reputation for innovation in the beef industry, pioneering the development of a unique, branded beef program in 1982. One of the most recognized brands on the West Coast for 50 years, Harris Ranch continually strives to produce the highest quality beef in the world. We proudly feature grass raised, grain finished minimally processed beef with no artificial ingredients.