The search for a better burger is a trend that continues in restaurants, eateries, food trucks and backyards throughout the country. The creative juices among professional chefs and home cooks flow freely as the choice of bun, meat, and added ingredients pile as high as a burger lover dares to dream. But even dreamers need a solid foundation, and in the case of a hamburger, that begins with great quality ground beef.
Dads can be hard to shop for. Even finding him the perfect steak for the great Father’s Day barbecue you’ve planned can be a challenge if you’re not sure of his favorite cut. Harris Ranch comes to the rescue with this non-scientific guide that will help you match Dad’s personality to a satisfying steak he’s sure to appreciate.
After a busy day at work, Harris Ranch knows that the average consumer does not always have the time or the inclination to search through a cookbook and look for recipes featuring less familiar cuts of beef. He or she may be thinking, “Flank steak is priced well, but what do I do with it?” or “I’m in the mood for a tender roast.