Burger on toasted sourdough bun and bed of creamy cheese, topped with melted jack, red and yellow bell peppers and cucumber slices. Two green olives on plate with burger

Building a Better Burger Starts with a Quality, Juicy Foundation

The search for a better burger is a trend that continues in restaurants, eateries, food trucks and backyards throughout the country. The creative juices among professional chefs and home cooks flow freely as the choice of bun, meat, and added ingredients pile as high as a burger lover dares to dream. But even dreamers need a solid foundation, and in the case of a hamburger, that begins with great quality ground beef.

Grilled T-bone with criss cross pattern. Asparagus tucked to the side of plate and garnish of bright red sliced tomato

Pair Dad’s Personality to his Favorite Steak

Dads can be hard to shop for. Even finding him the perfect steak for the great Father’s Day barbecue you’ve planned can be a challenge if you’re not sure of his favorite cut. Harris Ranch comes to the rescue with this non-scientific guide that will help you match Dad’s personality to a satisfying steak he’s sure to appreciate.