Burger on toasted sourdough bun and bed of creamy cheese, topped with melted jack, red and yellow bell peppers and cucumber slices. Two green olives on plate with burger

Building a Better Burger Starts with a Quality, Juicy Foundation

The search for a better burger is a trend that continues in restaurants, eateries, food trucks and backyards throughout the country. The creative juices among professional chefs and home cooks flow freely as the choice of bun, meat, and added ingredients pile as high as a burger lover dares to dream. But even dreamers need a solid foundation, and in the case of a hamburger, that begins with great quality ground beef.