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    • Harris Feeding Company
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    • Sustainability

Monthly Archives: August 2014

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white plate with baseball cut of cooked beef and asparagus. Hint of red wine glass in background

Harris Ranch Baseball Cut Top Sirloin is a Homerun for BBQ

News and InfoBy Katie VierraAugust 12, 2014

Tossing a steak on the grill is as American as our favorite sport. Even with higher prices, when Americans choose to splurge for summer barbecues, a thick juicy steak is still the protein of choice. When home cooks are looking to impress a hungry crowd, but also want to watch their budget, a baseball cut top sirloin steak from Harris Ranch is a winning strategy.

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