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Daily Archives: August 2, 2017

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Click name of recipe to view ingredients and instructions

Peppered Beef Tip Roast

Roasting, Round Tip RoastBy Katie VierraAugust 2, 2017

 

Roast New York Strip Loin

New York Strip, RoastingBy Katie VierraAugust 2, 2017

 

Eye of Round Roast

Eye of Round, RoastingBy Katie VierraAugust 2, 2017

 

Harris Ranch Prime Rib Roast

Prime Rib (Rib Roast), RoastingBy Katie VierraAugust 2, 2017

10 to 12 lb. Harris Ranch USDA Choice rib roast (boneless or bone-in)

Harris Ranch “Gilroy Garlic Festival” Steak Sandwiches

Grilling, Top SirloinBy Katie VierraAugust 2, 2017

 

Tomato Beef Salad with Basil Vinaigrette Dressing

Grilling, Tri TipBy Katie VierraAugust 2, 2017

 

The Wedgie

Grilling, Top SirloinBy Katie VierraAugust 2, 2017

 

Flat Iron Steak with Roasted Corn Salsa

Flat Iron, GrillingBy Katie VierraAugust 2, 2017

 

Grilled Flat Iron Steak and Asparagus Salad with Lemon Vinaigrette

Flat Iron, GrillingBy Katie VierraAugust 2, 2017

 

Flat Iron Steak with Blue Cheese & Toasted Almond Butter

Flat Iron, GrillingBy Katie VierraAugust 2, 2017

 

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