Hanford, Calif. and Selma, Calif. – April 9, 2019 – Harris Farms, Inc. (“Harris Farms”) Owner John Harris and Central Valley Meat Company, Inc. President and CEO Brian Coelho announced today that Central Valley Meat Holding Company will acquire Harris Ranch Beef Holding Company (“Harris Ranch Beef”), including its wholly owned subsidiaries, Harris Feeding Company and Harris Ranch Beef Company. Financial terms of the transaction were not disclosed.Details
Harris Ranch Beef Company has a personal stake in the quality of the environment. That’s why we proudly share the results of a study published recently in the journal Agricultural Systems entitled Environmental Footprints of Beef Cattle Production in the United States.
The report documents the most comprehensive beef cattle lifecycle assessment ever completed. With research conducted by the USDA’s Agricultural Research Service and The Beef Checkoff, the assessment was designed to scientifically quantify the sustainability of U.S. beef production. The results show widely accepted measures related to beef cattle’s impact in the U.S. are often overestimated.Details
Napa and Sonoma Counties are rebuilding lives, homes and businesses after wild fires tore through their communities the week of October 8th. This part of California is renowned for the wine and foods they produce, and they are near and dear to our hearts at Harris Ranch.Details
For the first time, chefs and restaurants on the West Coast can offer locally produced Certified Angus Beef®. The brand is now proudly offered by Harris Ranch, a family-owned company with a 50-year history of farming and ranching in California’s fertile Central Valley. Attendees of the Western Foodservice & Hospitality Expo in Los Angeles will be able to taste Certified Angus Beef from Harris Ranch at booth 1907 from August 27-29 at the Los Angeles Convention Center.Details
This summer California travelers may pick up Beef to Go at Harris Ranch, and be ready to grill the ultimate barbecue at their destination. On all major holiday weekends throughout the summer, the Harris Ranch Country Store, located inside the Harris Ranch Inn & Restaurant complex, will offer a special deal on specific cuts of beef for the grill. For the upcoming Memorial Day weekend, two 14 oz. USDA choice Harris Ranch Ribeye steaks will cost just $20.Details
As the temperature warms, many women are sporting their “culottes”- a short, wide-legged pant. However, the grill also beckons for “coulottes”—a cut of steak from the top of the top sirloin and shaped like a tri-tip steak. Harris Ranch Coulotte roasts or steaks are an affordable cut that can be tender when grilled properly, and full of great flavor. They are a wallet-friendly option for upcoming spring celebrations like Mother’s Day and graduations.Details