Harris Ranch Beef Now Delivers to Your Door
Harris Ranch Beef is ready to deliver premium USDA Choice steaks and ground beef to your front door. The company just launched an online store that features their most popular hand-cut steaks, ground beef, and other unique beef selections. The beef can be ordered in full-case quantities and is offered at wholesale prices. Orders are shipped directly from the Harris Ranch Beef plant in Central Valley, CA to the customer’s door. Customers also receive a reusable insulated bag. Visit shop.harrisranchbeef.com for more information.
“We wanted to come up with a way for our customers to easily get the beef they want in an affordable, convenient and safe manner,” says Brad Caudill, VP of Marketing for Harris Ranch Beef. “A homey dish made with ground beef, or a steak grilled to perfection is the comfort food they need right now.”
Harris Ranch Beef has always maintained the highest standards for food safety, quality assurance and for employees. To continue serving customers the company is staying vigilant in their safety protocols, and is committed to taking care of its employees first. Harris Ranch Beef maintains the highest level of sanitation in their facilities, conducts daily temperature and health screenings of employees. Managers meet with their teams daily to provide the latest updates on how to stay safe and healthy. The company takes these measures seriously to keep California’s food system functioning, and to take care of the company’s employees, customers, and their families.
Harris Ranch is one of the few beef companies who can honestly claim control over all aspects of their production. From working with their network of cattle producing families through feeding, processing and distribution. Harris Ranch’s beef cattle spend approximately 80% of their lives grazing on grass on western ranches before being finished at the Harris Feeding Company for about 120 days. The nutritionally balanced diet of corn and other feed grains plus alfalfa hay, vitamins and minerals helps add flavor, tenderness and juiciness to the beef.
For over 50 years, Harris Ranch Beef Company has strived to produce the highest quality beef in the world. Located in California’s Central Valley, Harris Ranch Beef Company is proud to have established one of the ﬁrst branded beef programs in the country in 1982. They are the only beef company that controls multiple aspects of beef production including cattle sources, feeding and finishing at Harris Feeding Company. The superior quality meat is processed at Harris Ranch Beef Company and distributed using a growing fleet of near-zero-emission trucks. For more information please visit HarrisRanchBeef.com.
Pan-Seared Porterhouse Steak with Bourbon Sauce
We often think the only way to cook a great steak is on the grill. But as food blogger Laura Bashar shows us, cooking it in a cast-iron pan on the stove can be just as tasty. Drizzle her recipe for Bourbon Sauce on top, and now you really have a special-occasion dish!