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  • Beef Programs
    • Retail
    • Foodservice
    • Halal Beef
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  • Shop & Dine
    • Where to Buy
    • Where To Dine
  • Employment
    • Harris Ranch Beef Company
    • Harris Feeding Company
  • Animal Welfare
    • Sustainability

Monthly Archives: August 2017

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  2. 2017
  3. August
Click name of recipe to view ingredients and instructions

Slivered Garlic and Onions

ToppingsBy Katie VierraAugust 3, 2017

 

Whole-Grain Mustard Horseradish

ToppingsBy Katie VierraAugust 3, 2017

 

Roasted Mushrooms

ToppingsBy Katie VierraAugust 3, 2017

 

Pepper-Herb Rub

RubsBy Katie VierraAugust 3, 2017

 

Balsamic Marinade for Steak

MarinadesBy Katie VierraAugust 3, 2017

 

Harris Ranch Restaurant Marinade

MarinadesBy Katie VierraAugust 3, 2017

 

Corned Beef Hash

Appetizers, Corned BeefBy Katie VierraAugust 3, 2017

 

Open Faced Tri Tip Bruschetta

Appetizers, Tri TipBy Katie VierraAugust 3, 2017

 

Yorkshire Pudding with Cheddar Cheese & Chives

AppetizersBy Katie VierraAugust 3, 2017

 

Grilled Peaches Wrapped with Smoked Tenderloin

AppetizersBy Katie VierraAugust 3, 2017

 

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