Yorkshire Pudding with Cheddar Cheese & Chives
- 1 cup whole milk
- 1 tbsp. oil
- 2 large eggs
- 1 cup all purpose flour
- 1 tsp. salt
- 1-1/2 oz. grated cheddar cheese 1/3 cup
- 1 tbsp. chives chopped
Grease muffin tins thoroughly.
Blend milk, oil and eggs together until well mixed. Add flour, salt and chives and blend until there are no lumps. However, do not over-mix.
Fill muffin tins three-quarters full of batter. Sprinkle the cheese on top of batter.
Place in cold oven and turn on to 450°. Bake for 25 minutes until popovers are puffed and lightly browned. Reduce heat to 350° and bake for another 20 minutes until crisp and firm.