Yorkshire Pudding with Cheddar Cheese & Chives


  • 1 cup whole milk
  • 1 tbsp. oil
  • 2 large eggs
  • 1 cup all purpose flour
  • 1 tsp. salt
  • 1-1/2 oz. grated cheddar cheese 1/3 cup
  • 1 tbsp. chives chopped


  • Grease muffin tins thoroughly.
    Blend milk, oil and eggs together until well mixed. Add flour, salt and chives and blend until there are no lumps. However, do not over-mix.
    Fill muffin tins three-quarters full of batter. Sprinkle the cheese on top of batter.
    Place in cold oven and turn on to 450°. Bake for 25 minutes until popovers are puffed and lightly browned. Reduce heat to 350° and bake for another 20 minutes until crisp and firm.