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Slivered Garlic and Onions

Ingredients

  • 2 cups slivered garlic cloves
  • 2 cups thinly sliced onions
  • 2 cups flour
  • 1-2 cups milk
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika

Instructions

  1. Soak onions and garlic in enough milk to cover and let set for 4-6 hours. Strain onions and garlic, then toss in two cups flour seasoned with 1 tsp. each of salt, pepper and paprika.
  2. Deep fry in canola or peanut oil at 350° for 3-4 minutes until golden brown. Serve over prime rib.