Slivered Garlic and Onions
Ingredients
- 2 cups slivered garlic cloves
- 2 cups thinly sliced onions
- 2 cups flour
- 1-2 cups milk
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
Instructions
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Soak onions and garlic in enough milk to cover and let set for 4-6 hours. Strain onions and garlic, then toss in two cups flour seasoned with 1 tsp. each of salt, pepper and paprika.
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Deep fry in canola or peanut oil at 350° for 3-4 minutes until golden brown. Serve over prime rib.