Roast New York Strip Loin

Serves 6-8, depending on desired portion.


  • 1/2 New York Strip Loin approx. 6-7 lbs.
  • 2 tbsp. olive oil
  • 1 tbsp. granulated garlic
  • 2 tbsp. kosher salt
  • 1 tbsp. coarse ground pepper


  • Dry the meat with paper towels and rub the fresh garlic over the meat. Rub with olive oil. Add salt and pepper all over the roast, pressing salt and pepper with your hands so it adheres to the meat
  • Allow to stand at room temperature for 1 hour. Set the roast on a rack in a roasting pan (fat side up) and put into a pre-heated 450 degree F oven for 15 minutes (be sure the oven has been pre-heated)

Turn oven down to 350 degrees F and continue roasting until your meat thermometer reads...

  • 120 - 125 degrees for rare (about 30 minutes)
  • 125 - 130 degrees for medium-rare (about 35-40 minutes)
  • 135 - 140 degrees for medium (about 40-50 minutes)