Teriyaki Filet Steak Hors D’oeuvres


  • 1-1/2 lbs. Harris Ranch filet tails cut into 1/4 inch thick strips
  • 1/2 cup vegetable oil
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/2 cup chopped onion
  • 1 clove garlic minced
  • 1/2 tsp. grated ginger


  • Cut steak across the grain. Combine remaining ingredients in large bowl, add steak. Marinate for several hours or overnight. Remove strips from marinade, thread onto skewers. Grill or broil over medium heat until well browned, turn once and baste with marinade.