Ranch House Fajitas

Servings 6


  • 2 lbs. marinated Harris Ranch skirt flap or flank steak
  • 2 bell peppers red, green or yellow, sliced
  • 1 large red onion sliced
  • 2 medium tomato wedged
  • 3 cups Harris Ranch Restaurant Marinade recipe to follow

Harris Ranch Restaurant Marinade:

  • 8 oz. soy sauce
  • 16 oz. water
  • 2 oz. brown sugar
  • 1 tbsp. granulated garlic
  • 1/2 tsp. ground ginger
  • 1 tsp. ground black pepper
  • 2 dashes Tabasco
  • 1 oz. lemon juice


  • Slice steak across the grain into 1/4"-1/2" strips and marinate for at least four hours, or overnight if desired. Remove meat from the marinade and discard the marinade. In a sauté pan, sauté beef, onion and bell pepper over medium heat until beef is browned and onion and bell pepper are tender. Stir in wedged tomatoes and sauté for five minutes more. Serve immediately with warm flour tortillas, grated cheese, sour cream, salsa and guacamole. Serves 4-6

Marinade Preparation:

  • Combine above ingredients and refrigerate.