Sautéed Onions

Ingredients

3 cups yellow or red onions sliced thin
4 oz. butter
1 tbsp. black pepper
1 tbsp. thyme
2-3 oz. cooking sherry

Instructions

Sauté in butter over medium heat for 6-8 minutes, stirring constantly. Add black pepper and thyme and cook for 1 minute over high heat. Add sherry wine, cook 2 minutes and serve.

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