Cooking Method Archives - Harris Ranch Beef Company

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Smoked Prime Rib Roast with Herb Garlic Crust and Horseradish Cream

Grilling, Prime Rib (Rib Roast)By Steve December 27, 2018

Southwestern-Style Pot Roast

Braising, Chuck RoastBy Steve August 2, 2017

Yankee Pot Roast

Chuck Roast, RoastingBy Steve August 2, 2017

Roasted Stuffed Tenderloin with Garlic Spinach

Roasting, Tenderloin (Filet Mignon)By Steve August 2, 2017

Beef Wellington (Tenderoin Roast)

Roasting, Tenderloin (Filet Mignon)By Steve August 2, 2017

Southwestern Beef Eye Round Roast

Eye of Round, RoastingBy Steve August 2, 2017

Peppered Beef Tip Roast

Roasting, Round Tip RoastBy Steve August 2, 2017

Roast New York Strip Loin

New York Strip, RoastingBy Steve August 2, 2017

Eye of Round Roast

Eye of Round, RoastingBy Steve August 2, 2017

Harris Ranch Prime Rib Roast

Prime Rib (Rib Roast), RoastingBy Steve August 2, 2017

10 to 12 lb. Harris Ranch USDA Choice rib roast (boneless or bone-in)

At Harris Ranch, we take customer satisfaction seriously and stand behind the quality of all our branded beef products sold through supermarkets and foodservice outlets. We are committed to providing you with a timely reimbursement for a purchase that did not live up to your expectations.

If you are not satisfied with your purchase of Harris Ranch beef, please let us know by submitting our online Product Comments Form or by calling our Harris Ranch Marketing Department at 1.800.742.1955.