Porterhouse Steak with Jalapeño Butter
- 2 ea. 24 oz. Harris Ranch Porterhouse steaks
- 1 cup of unsalted butter softened
- 1 fresh jalapeño chili seeded and minced
- 1 clove of garlic minced
- Coarse salt
- Freshly ground pepper to taste
Preheat grill to medium-high; if using a charcoal grill it will be hot enough when you can hold your hand over the heat for 3-4 seconds.
Mix the butter, jalapeno, and garlic in a small bowl, set aside.
Season each side of the steak with salt and pepper.
Cook over the hottest section of your grill; flip one time, until it is browned. This will be about 3 minutes per side.
Place meat over the cooler part of your grill and cook 8-9 minutes per side, flipping one time.
Take off grill and let meat sit for about 10 minutes.
Serve with butter mixture.