Porterhouse Steak with Jalapeño Butter

Servings 2


  • 2 ea. 24 oz. Harris Ranch Porterhouse steaks
  • 1 cup of unsalted butter softened
  • 1 fresh jalapeño chili seeded and minced
  • 1 clove of garlic minced
  • Coarse salt
  • Freshly ground pepper to taste


  • Preheat grill to medium-high; if using a charcoal grill it will be hot enough when you can hold your hand over the heat for 3-4 seconds.
  • Mix the butter, jalapeno, and garlic in a small bowl, set aside.
  • Season each side of the steak with salt and pepper.
  • Cook over the hottest section of your grill; flip one time, until it is browned. This will be about 3 minutes per side.
  • Place meat over the cooler part of your grill and cook 8-9 minutes per side, flipping one time.
  • Take off grill and let meat sit for about 10 minutes.
  • Serve with butter mixture.