T-Bone Steak with Blue Cheese Topping

Servings 5


  • 4 ea. Harris Ranch T-bone steaks 20 oz. to 24 oz. each
  • 1/4 lb. crumbled blue cheese
  • 1/3 lb. butter softened
  • 1/2 lb. unflavored breadcrumbs
  • 1 tsp. garlic minced
  • 1 tsp. cracked black pepper


  • Mix the blue cheese, butter, breadcrumbs, garlic, and pepper together in a medium sized bowl until blended well.
  • Roll into a big log between wax paper and chill until needed.
  • Grill or broil your steaks to desired doneness. Spread blue cheese mixture on top of steak and broil until cheese has melted and it’s slightly browned.