Grilled Tenderloin Steaks with a Summer Mustard Marinade


  • 4 ea. 8 oz. Harris Ranch filet steaks
  • 1/4 cup Dijon mustard
  • 3 tbsp. red wine vinegar
  • 1/2 cup olive oil
  • 5 cloves chopped garlic
  • 3 tbsp. cracked black pepper
  • 3 tbsp. chopped savory leaves
  • 1 tbsp. salt


  • Mix the first seven ingredients in to a bowl; place the steaks into a flat pan, pour marinade over steaks. Let steaks marinate for 30 minutes at room temperature. Grill rib steaks on an oiled rack 6 inches away from glowing coals for approximately 3 minutes on each side or until desired degree of doneness. Serve with fried onions and cabbage slaw.