Online Chef

Easy Beef Recipes

Brendon Eddington
Executive Chef

Family Culinary Tradition

Brendon Eddington boasts a rich and diverse culinary background spanning many years and various continents. He began his impressive career more than 30 years ago with a Culinary Apprenticeship at the Regent Four Seasons in his hometown of Auckland, New Zealand. He represented New Zealand as part of a team of chefs for a four-week placement in Beijing, China. He also worked with Tourism New Zealand to promote New Zealand food products to executive chefs, hotel and restaurant owners, and food critics.

Eddington gained recognition for his tremendous efforts by being awarded the Apprentice of the Year – All Trades in New Zealand. He spent the following 10 years at Austin’s Food Design Events, working numerous roles within the company, and rising to the position of Executive Chef, where he led a dynamic culinary team of 75 chefs and 30 stewarding staff members.

In 2008, Eddington traveled across the Pacific Ocean to North America to serve as Executive Chef for Food in Bloom Catering in Portland, Oregon. He later became Executive Chef for the impressive Fort Washington Country Club in Fresno in 2009.

A Center of the Plate/Certified Angus Beef Specialist, Eddington stood out as an excellent fit for Harris Ranch Beef. He first served as the beef company’s Foodservice Brand Specialist, playing an instrumental role in acquiring new business and educating potential customers on beef quality. He successfully marketed the Harris Ranch Beef brand at food shows for local distributors along with providing training for restaurants and foodservice operations all over California. Eddington later moved to Harris Ranch Inn & Restaurant, and became their Executive Chef in July 2022.